Shrimp Tart

Shrimp Tart

Cajun spices, shrimp & cheese!

1 lb small cooked shelled shrimp
2 t Cajun seasoning
2 C. shredded Monterrey Jack cheese
2 eggs
2 T butter, melted
2 refrigerated Pie crusts

Mix first 4 ingredients in large container with lid.

Lay pie crusts on baking sheet lined with foil.

Pour shrimp mixture into crust leaving 1 inch of crust to fold over.

Bake in 375 degree oven for 30-35 minutes or until golden brown.

Let sit for 5 minutes before cutting.

We had ours with grilled asparagus.

I tossed the asparagus with olive oil, salt & pepper and grilled on George.



This would be great for brunch!