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Ham Tetrazzini
"A quick casserole that only takes about 30 minutes to make, perfect for those busy 'game' days."
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What to Drink? | |
 | Chardonnay |
| | |
Ingredients
- 2 tablespoons chopped onion
- 1 tablespoon butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1/2 cup shredded Cheddar cheese
- 1 cup diced ham
- 6 ounces spaghetti
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped pimento peppers
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium-high heat, saute chopped onion in butter until tender.
- Stir in cream of mushroom soup, water, and shredded cheese. Heat mixture until cheese melts, stirring often.
- Add ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir.
- Stir until heated through, serve hot!
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