Slow Cooked Shepherd's Pie
1 ½ lb lean stew meat
½ C. frozen chopped onion
2 C. frozen peas & carrots
2 T flour
1 can beef broth
½ C. tomato sauce
1 t Worcestershire sauce
Salt & pepper
Mix all ingredients in large zipper bag. Zip to seal and squish around to mix. Can't get much easier then that!
To cook- Pour into slow cooker. Cook on low for 6-8 hours.
Cook 1 bag of Steam n' Mash potatoes in the microwave.
Ladle Shepherd's pie into bowl and top with mashed potatoes and serve. YUM!! Comfort food at its best!
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