Pizza

Pizza

from Kenny Gleed

• 1 pkg. Yeast
• 1/4 c. Warm Water
• 1 Tbs. Sugar

Mix and set aside. It should get bubbly.

• 2-3 Tbs. Sugar
• 2 Tbs. Powdered Milk-Dry (Optional)
• 1 1/2 tsp. Salt
• 1 1/4 c. Warm Water
• 1 Tbs. Oil
• 4-6 c. Flour

Mix sugar, milk, salt, water and oil. Add bubbly yeast mixture. Add 4 cups of flour, mixing until blended well. Add flour as needed to form dough ball. Divide dough into balls. Let rise for at least 15-20 minutes. This recipe makes on large, and one medium pizza, or one large, thick-crust pizza.

Pizza Sauce:

• 1-can Spaghetti Sauce
• 1-small can Tomato Paste

Combine sauce and paste. This will make more than you need for above pizza recipe so freeze remaining sauce for another time.

Pizza:

• 3-4 c. Mozzerella Cheese, grated (per large pizza)
• Toppings as desired (Pepperoni, Candadian Bacon, Ham, Sausage, Mushrooms, Olives, Pineapple, Veggies, etc.)
  

Preheat oven to 425 degrees. Grease pizza pan or cookie sheet. Roll out or toss pizza dough and place on greased pan. Spread with sauce. Put about 2/3 of the desired cheese on sauce. Put on toppings and then top with remaining cheese. Bake for 10-12 minutes or until crust is golden brown.

Note to Self: LOVE-LOVE-LOVE this recipe. Easy to whip up, always rises nicely and very tasty. Works great for Calzones too. We've been making it our whole married life. Thanks Kenny!! Hope you don't mind that I posted it.