CRUNCHY ORIENTAL SALAD

1 small head cabbage, shredded

1 bunch green onion, chopped fine

3/4 cup slivered, or chopped almonds

2 TBSP. white sesame seeds

2 pkgs. Top Ramen

Brown almond slivers and sesame seeds in butter or margarine. Completely cool.

DRESSING: Mix up well in blender:

½ cup salad oil

6 TBSP. Rice vinegar

2 tsp. salt

1 tsp. pepper

4 TBSP. sugar

Crunch up Ramen noodles into cabbage and onions. Add cooled almonds and sesame seeds. Then toss with desired amount of dressing.