Southwest Chicken Chimi's
This recipe turned out so good. You could also make a big batch and freeze them.
2 C. cooked cubed chicken breasts
3 chopped green onions
1/2 chopped red bell pepper
1/2 block of frozen chopped spinach thawed and squeezed dry
2/3 C. frozen corn
1 t chili powder
2 pinches of cayenne pepper
1 t cumin
3/4 t salt
1 1/2 C. monterrey jack cheese shredded
5 burrito size flour tortillas
canola or peanut oil for brushing over tortillas
Mix all ingredients well in a bowl. Scoop a heaping cup full of ingredients onto a flour tortilla. Fold in sides and roll up. Store in a zipper freezer bag in the freezer or refrigerator.
To bake thawed Chimi's, preheat oven to 400 degrees. Brush each tortilla with oil. Bake on a baking sheet or baking stone for 10-15 minutes until puffed and golden brown.
Serve with salsa, sour cream or guacamole! YUM!!!
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