Chicken Satay

Chicken Satay

Chicken Satay with Coconut Couscous & Peas

1 C. coconut milk

½ C. water

¼ t salt

Pour first 3 ingredients into a saucepan to a boil. Add 1 C. couscous. Cover, remove from heat. Let stand 5 minutes.

1 C. coconut milk (or what is left in the can)

¼ C. brown sugar

1 T soy sauce

1 t cumin

2 t minced garlic

2 lbs. chicken tenders

Mix next 5 ingredients in small bowl. Pour ½ mixture into large zipper bag.

Place chicken tenders in bag with sauce. Zip. Squish around to coat chicken.

Add ½ C. creamy peanut butter to small bowl with marinade. Mix well. This will be the dipping sauce.

Fluff couscous with fork. Add green onions. Store in medium storage container.

To cook chicken: grill on indoor grill for 5 minutes each side. This would be great with sugar snap peas.