Creamy Tomato Soup

2- 14 oz cans chicken broth chicken broth

28 oz can crushed tomatoes

Salt & Pepper to taste

1 1/2 t dried basil

1 C. heavy cream

Mix first 4 ingredients in large container with lid. (if making ahead)

To cook:

Heat soup to a boil in saucepan over med/high heat. Stir in heavy cream and simmer 15 minutes. Puree soup in blender if desired or use a hand blender.

Serve with Ham & Swiss Cups.

This is a fun dinner that takes only 15 minutes on a busy weeknight.