Fettucini Alfredo Mix
8 oz Fettucini, broken into pieces (whole grain pasta works fine)
2 T flour
2 T powdered instant skim milk
1/2 t basil
1 t lemon pepper
1/2 t garlic powder
1 t salt
1/2 C parmesean cheese
Mix all in a quart bag. To prepare. Pour mix into a skillet with 2 cups of water and 2 cups of milk. Stir well until all the powders are blended and noodles are well moistened. Bring just to a boil and reduce heat to a simmer. Simmer for 15-20 minutes or until noodles are tender. Remove from heat and allow to cool for 3-5 minutes. Sauce will thicken as it cools. If you like, stir in sauteed vegtables, cooked chicken cubes, turkey sausage, or shrimp.
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