Skillet Lasagna Mix

By Angela Coffman | Published: August 28, 2008

My daughter’s church girl’s club (Handmaidens) used to sell jar mixes (Handmaiden Helpers) as a fund raiser. One in particular was a favorite of mine, Skillet Lasagna Mix. I don’t have the original recipe, but here’s a close second.

Lasagna Skillet Mix

6 T instant dry milk

2 T cornstarch or 4 T flour

2 t chicken or beef bouillon (optional)

1 t Italian seasoning

1 t dried parsley flakes

1/2 t garlic powder

1/4 C dried minced onion *

1/4 C parmesean cheese

3 C egg noodles (or farfalle pasta)

Layer the ingredients in a 1 quart canning jar. Gently shake the jar to settle the ingredients.

*Dried minced onions can be expensive! Look for them at your discount chain for $.50 a jar or substitute fresh onions cooked with your ground beef.

Directions:

Mix the lasagna mix, 1lb ground beef (browned and drained), 2 C water and 2 C tomato sauce in a large skillet. Bring to a boil. Reduce heat and simmer for 15 mintues stirring occasionally. Top with 2 C mozzarella cheese and cook until melted. Remove from heat and let stand 5 min. Serve.

Note: If you left out the bouillion in the mix, use broth instead of water in the final preparation. This avoids MSG.

This entry was posted in Recipes. Bookmark the permalink. Comments are closed, but you can leave a trackback: Trackback URL.